At El Rodeo, we pride ourselves on providing exceptional service that complements our outstanding cuisine. Our friendly and knowledgeable staff are committed to making your dining experience enjoyable and memorable.
Shrimp chimichangas start with large, succulent shrimp that are typically sautéed with aromatic spices, garlic, onions, and sometimes peppers. The shrimp mixture is then wrapped in a large flour tortilla, often along with other ingredients like cheese, beans, or rice. Once wrapped, the tortilla is deep-fried until golden brown and crispy.
El Rodeo is adorned with traditional Mexican décor, reflecting the rich cultural heritage of the region. From colorful tiles and handcrafted furniture to vibrant artwork, every corner of the hotel exudes Mexican charm.
The restaurant’s menu includes signature dishes such as Tacos al Pastor, Chiles en Nogada, and Mole Poblano. Each dish is prepared with fresh, locally sourced ingredients and traditional cooking methods to ensure an authentic dining experience.
The chefs at El Rodeo take pride in using local, high-quality ingredients to craft their dishes. This commitment to freshness and authenticity ensures that every meal is a delightful experience.
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